The recipe for Eggless Sandwich Filling can be found in The Everyday Vegan cookbook. I finally got around to making this for Rob. I won’t eat anything made with vegan mayo. It’s just a personal preference. I don’t mind using it to make something, even if I won’t eat it.
For the vegan mayo, I used Organic Vegenaise. I also used dried dill but half the amount called for. I find that Penzey Spices tend to be a bit more intense and flavorful so I sometimes adjust the seasonings based on that. Rob loved this and ate it on toasted Ezekiel Bread. He asked me to make this again next week. In case anyone was wondering, Rob isn’t a cook and he’s the first one to admit that! Of course, he helps out by chopping vegetables and more importantly, by loading the dishwasher 😀