I love Saturday mornings because it’s when the farm markets are open. If you notice there are a lot of pickling cucumbers, it’s because they are my favorite. I’ll probably have eaten them all by Tuesday. I might share a few with my husband too. Here’s what we bought:
Raspberries, colored peppers, green onions, Syrian cucumbers, broccoli, red potatoes, baby zucchini, baby yellow squash, red leaf lettuce, green leaf lettuce, spinach, red onions, white onions, mushroom blend, pickling cucumbers, radishes, carrots, yellow beans, and green beans.