This baguette pan is made by Chicago Metallic and had never been used. It was still in the original shrink-wrap and had a $20 price tag on it from Marshall Fields. I picked it up for $1.50.
I’ve been making my own bread from scratch for several years. My favorite bread cookbooks are by Father Dominic Garramone. He also had an awesome PBS show called Breaking Bread with Father Dominic. Of course, the lousy Detroit PBS station did not carry the show but I was able to catch it on the Toledo PBS station. Unfortunately the show is no longer in production and the companion web site is gone too.
Almost all of his recipes can be easily veganized. He had a total of four cookbooks. Check them out from the library if you can or you should be able to find used copies cheap.