I really like the Ginger Oyster Mushroom Soup from ExtraVEGANza. It’s easy to make and absolutely delicious. I made a double batch. I had to make the soup with less ginger than the recipe called for. We had about 6″ of snow here so I had to make do with the ginger left in the fridge. Rob took some soup for work the next day and said it reheated well.
Notice the Ikea Soup Spoon from a previous post:
I can’t get enough of Pyrex 1.5 pint mixing bowls. They’re a perfect size. I use them for a lot of things including soaking rice, washing off herbs, and as a cereal bowl when the other bowls are in the dishwasher. The interior of this American Harvest Pyrex bowl is in excellent condition. White, clean, and no utensil marks. Sometimes its hard to find these bowls in the condition I want. Oh, and the price was awesome too! It was only 50¢!!!
In my previous post, I mentioned I used a coupon at a sale which covered the cost of the books my mom and I bought. This was one of the books I got – More with Less Cookbook by Doris Janzen Longacre. The subtitle is: “Suggestions by Mennonites on how to eat better and consume less of the world’s limited food resources.” This edition of the book is from 1978. The cover is beat up but the interior pages are in much better shape.
I haven’t had much of a change to really read the book yet but it looks very informative. I’ll be sure to post about any interesting ideas in the book and of course the recipes I try. I’ll be posting about the rest of my free after coupon books in my next post.
Have a wonderful day!!! 😀