I got the recipe for the Spiced Potato Patties with Chickpeas from Sara’s blog: I Like to Cook. The meal was scrumptious and I also served the patties and chickpeas with some basmati rice. I was out of fresh cilantro so I decided to try the frozen cubes of cilantro I bought at Trader Joes. It worked out perfectly. I also used the amchoor powder that I bought at The Spice House. I had never heard of amchoor powder until I read about it on Sara’s blog. In case your wondering, amchoor powder is made from dried green mangoes. I’ve seen several recipes since then that use amchoor and I can’t wait to try them out too.
I remembered at the last second not to cover the patties entirely so you could see them in the picture (basmati rice, two potato patties, and then lots of chickpeas on top).
It’s time for garage sale season. Yay! I picked up three fabric remnants for 40¢ total. It’s always fun to go to a sale where there is fabric and other crafty supplies.
Hope you’re having a great weekend. The weather is gorgeous here. There’s not even a cloud in sight. I hope this weather stays put 🙂