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Limeade (and recipe)

With temps in the 70’s and 80’s, it’s time for one of my favorite warm weather beverages….Limeade. I usually use the Martha Stewart recipe which is also in her cookbook: Martha Stewart Living: The New Classics. Last week Caputo’s had limes on sale 10/$1 which I thought was a pretty good deal. I was wrong. This week, limes were 15/$1 so I bought 30 limes. The cashier gave me an odd look when she asked how many limes and I replied 30. I guess she doesn’t make her own limeade. What a weirdo.

Limeade:

1 cup sugar
1 1/2 cups fresh lime juice. plus lime wedges for garnish (14 to 16 limes total)

Directions:

Heat the sugar and 1 cup water in a small saucepan over medium heat, stirring until the sugar has dissolved, 5 to 6 minutes. Stir together the lime juice and 5 cups water in a large pitcher, stir in the sugar syrup. Refrigerate until cold. Garnish each serving with a lime wedge.

Pic 1

Comments on this entry are closed.

  • rachel May 8, 2008, 5:13 am

    10/$1?? You are torturing me. Limes are like 1/$1 here.

  • harmonia May 8, 2008, 9:23 pm

    I’m back bloggin! Hope all is well! Limeade looks lovely!

  • veganruthie May 11, 2008, 12:49 pm

    Emmy~

    Oh I’ve missed you and your pyrex. Please post more soon. Any meal on a pyrex plate would be appreciated. 🙂

    Ruthie

  • Trupti May 20, 2008, 5:08 pm

    Oh nice! I love this in the summer too…I add a pinch of black pepper and salt sometimes…its so refreshing.