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Maple Banana Bread

This recipe can be found in The Everday Vegan by Dreena Burton. I doubled the recipe and made two loafs. I also added walnuts. This bread freezes well so I like to keep it on hand. I like to eat it for breakfast and had a piece of it this morning before we went to the farm market.

I have two loaf pans but they are slightly different. I’m not sure of the maker of the pan on the left but it could be Glasbake. I bought it at an estate sale earlier this year. The pan on the right is Pyrex. I’ve had this for a few years. I found it at a thrift store.

maple banana bread

Comments on this entry are closed.

  • Amanda July 15, 2006, 4:06 pm

    That looks so yummy! I love banana anything. 🙂

  • K July 15, 2006, 9:31 pm

    Wow, fantastic. Did the loaf pans cook up the breads same way?

  • urban vegan July 15, 2006, 10:03 pm

    pretty bread. pretty pans. pretty yummy!

  • vegandiva July 16, 2006, 10:17 am

    They cook up almost the same. The Pyrex pan makes it a little denser. The other pan is wider and deeper so I added more batter to that one. Luckily, they are both of similar material so they usually bake up pretty consistently with one another.

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