I tried the “Spaghetti with Meaty Mushroom Sauce” recipe from Vegan Vittles by Jo Stepaniak. It turned out really good and we’ll be making it again. I didn’t have any spaghetti so I had to make it with rigatoni. The sauce also has TVP in it which gives it some “chew”, just like the cookbook said.
I also made some garlic bread to go with the pasta:
Here are the rest of the books that I got for free after coupon at an estate sale the other week. Actually, there is one more book…a local community cookbook that I forgot to include in the picture. The Cooking for Two Cookbook is from 1976, the Mushroom Recipes book is from the early 80’s, and the Family Circle Dessert and Fruit Cookbook is from 1954. I got seven FREE books altogether. Can’t beat that. 😀
We also stopped by a forest preserve and went to the fenced-in Elk Conservation Area. We got to see eight elk which was really neat.
Have a wonderful day 😀