Ok, this post is definitely not about “healthy” food but it sure is tasty. I’m talking about battered and fried onions. I decided to try out making some onion rings using the “Batter Fried Mushrooms and Veggies” recipe from the Peace in Every Bite Cookbook by Two Moons. Oh my goodness. They were so tasty. I probably would dip the onions in a little more batter next time but even for the first run of this recipe it turned out great. Rob said these onion rings were light and crispy and I agree. Next time my parents visit, I am going to make these. My dad loves onion rings.
A few weeks ago, I decided to make some Onion Pakodas. I used the recipe from the Sizzling Bites Blog. This blog only has a few posts and it hasn’t been updated recently. I don’t even remember how I came across it but I’m glad I did. The onion pakodas were yummy. I get my chickpea flour (besan) at the Middle East Bakery in Chicago or Caputo’s grocery store. They are really easy to make too. Definitely a make again recipe.