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Pizza with Onions, Peppers, and "Sausage"

I can’t believe it’s July already! I’ve been so busy lately I haven’t been making many new dishes. One of my favorite stand-by dishes is vegan pizza. I usually make 4 pizzas so we have plenty for dinner and for our lunches for the next couple of days.  It’s even great for breakfast. As you can tell, by the time I get home from work and start dinner, I am not too picky if my square pizza is a bit more free form.

I topped this pizza with onions, melrose peppers, and the “sausage” is the Italian Sausage Style Seitan from Upton’s Naturals, which is a locally made product.  The “cheese” is Vegan Gourmet – Follow Your Heart.


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