≡ Menu

Potato and Kale Enchiladas

I decided to try a new recipe out for dinner last night – Potato and Kale Enchiladas from Veganomicon. You can find the recipe posted HERE. I thought they were ok, but my parents and Rob seemed to like them much more than me. I did think the roasted pumpkin seeds in the filling were a nice touch. Of course, I had to roast more pumpkin seeds than the recipe called for because I snacked on them while I made dinner.

My parents and Rob said I could make this any time for them. The enchiladas are very hearty and filling. Rob has leftovers for lunch and I put some aside for my parents to eat while I am work. I can’t really put my finger on why I wasn’t that crazy about the enchiladas. I’d probably make the recipe again and give it one more try.

One nice thing….I got to use my Pyrex “Friendship” pattern dish. Here’s a pic of the enchiladas right after I took them out of the oven:


Comments on this entry are closed.

  • wheeler June 4, 2009, 3:22 pm

    wow those look delicious!

  • tatiana June 8, 2009, 10:38 am

    Wow, I’ve been making a vegan enchilada for a while, and haven’t ventured to try anything but soy cheese in them. I’m not sure potato and kale would go… but I guess since I’m Mexican I’m used to the traditional stuff.

    If you get a chance, check out my blog at Awesome Vegan Girl. I’ll be posting a Mexican Tortilla soup this week!

  • Randi June 29, 2009, 7:07 am

    They look good. Maybe you’d like spinach in them instead of the kale.

Next post:

Previous post: