I decided to try a new recipe out for dinner last night – Potato and Kale Enchiladas from Veganomicon. You can find the recipe posted HERE. I thought they were ok, but my parents and Rob seemed to like them much more than me. I did think the roasted pumpkin seeds in the filling were a nice touch. Of course, I had to roast more pumpkin seeds than the recipe called for because I snacked on them while I made dinner.
My parents and Rob said I could make this any time for them. The enchiladas are very hearty and filling. Rob has leftovers for lunch and I put some aside for my parents to eat while I am work. I can’t really put my finger on why I wasn’t that crazy about the enchiladas. I’d probably make the recipe again and give it one more try.
One nice thing….I got to use my Pyrex “Friendship” pattern dish. Here’s a pic of the enchiladas right after I took them out of the oven: