I made this the first night my parents arrived and they loved it. I saw the recipe on Everyday Baking on PBS and knew I had to make it. I actually made two tarts so I had some left for breakfast the next day. You could take more time to arrange the nectarine slices perfectly but I think mine looks more rustic this way. LOL The recipe is a cinch to prepare and even tastes yummy the next day too. I’m not sure how well it keeps after a day because both tarts were gone within 24 hours.