≡ Menu

Rustic Nectarine Tart

I made this the first night my parents arrived and they loved it. I saw the recipe on Everyday Baking on PBS and knew I had to make it. I actually made two tarts so I had some left for breakfast the next day. You could take more time to arrange the nectarine slices perfectly but I think mine looks more rustic this way. LOL The recipe is a cinch to prepare and even tastes yummy the next day too. I’m not sure how well it keeps after a day because both tarts were gone within 24 hours.

Rustic Nectarine Tart

Comments on this entry are closed.

  • Sara March 18, 2008, 4:04 pm

    That looks so beautiful! I am saving that until summer. Glad to hear Rob is doing well! Take care.

  • Vegan_Noodle March 19, 2008, 9:59 am

    Funny, I rarely watch tv, but I actually saw this show randomly. Your tart is beautiful!!

  • Wheeler March 20, 2008, 8:31 am

    This looks AMAZING. I love nectarines, I don’t get to use them in baking enough! Thanks for the recipe tip

  • bazu March 20, 2008, 4:26 pm

    That tart looks beautiful! (I prefer rustic any day) Is that a puff pastry crust? Wow.

  • veganseat March 24, 2008, 12:38 pm

    That looks so beautiful!

    The crust is making me hungry 😛

  • pinknest March 25, 2008, 11:33 am

    Oh it looks scrumptious!!! I love open faced tarts.

  • Wheeler's Frozen Desserts March 27, 2008, 8:11 pm

    Hi again!
    Just wanted to pass on this information …

    Boston Magazine recently published an article all about us this month – here is the link:

    Oh So Soy!

    If you have a few minutes to spare, could do us a huge favor and read the article and comment at the bottom of the page? We’re very excited about getting such great press, especially from a magazine of this caliber. If everyone drops by and leaves a quick comment, soon there will be no doubt in any publisher’s mind: YES, readers absolutely do want to know about vegan happenings and developments. Please don’t hesitate to repost the article on your blog and spread the world!

    Emily @ Wheeler’s Frozen Desserts