I actually picked this up on a whim while at Trader Joes – Frozen Penne Arrabiata. I figured we’d keep it on hand for a quick meal. To my surprise, it was actually really good. It’s not spicy (at least not to Rob and I) but it is quite tasty. The package is even labeled vegan on the back. It only takes about six or seven minutes to make this. You just have to add water or oil to the pan, dump the bag contents in, and heat it up. Simple and easy. It costs around $2.69 for a bag.
Ahhh, ready to eat:
I made Blueberry Crumb Muffins again but this time they were huge. I used my large muffin pan which I brought back with me over Easter. The pan has been packed away for months so it was fun to use it again. It makes bakery-size muffins, or the equivalent to two muffins. They were scrumptious.
We went to two library sales over the weekend. Rob spotted a wonderful vintage furniture book: How to Build Modern Furniture. It’s the second edition from 1957! I’ve actually heard about this book but I didn’t own it. Score!!!!
Some library sales I’ve been to have sections for “better books” which is where I found this next book: Reader’s Digest Home Made Best Made. The book was $3 and is chock full of great stuff. It’s over 300 pages and has everything from crafts, gardening, cooking, baking, making your own bath and body products, etc….. I’ve barely scratched the surface. There’s even instructions for making a sturdy garden trellis using bamboo. I might have to give that a try for the tomato plants.
Hope you have a wonderful day 😀