Yes, it’s based on a horrible fast food product but this vegan version is tasty and cruelty-free. I’m not into debating that whole meat analog issue. I don’t shun analogs. As long as it’s vegan and tastes good, I’m on board. To up the nutritional value, I used Ezekiel English Muffins. I had to take them out of the plastic to get a good picture of them:
For the soysage, I used the frozen vegan soysage from Trader Joes. The patties are kind of small so I cut them in half and use 1.5 pieces to make a good sized patty. I wedge the pieces together. The cheeze is Tofutti brand. This is a really quick breakfast to make and it’s one of Rob’s favorites. It takes about 10 minutes to make because I don’t own/use a microwave and heat the soysage in the oven. I’ve made these for years and even my parents and grandma love them.