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Vegan Cinnamon Rolls

These cinnamon rolls were fantastic.  I actually took this picture back in March when my parents were visiting but have made them several times since then. My parents thought these were even better than the previous cinnamon rolls I used to make.  I even brought some in to work to share and my co-workers really liked them.  I used the recipe from Vegan Bicyclinguist.  You’ll have to play around with the frosting ingredients to get the consistency you want.  I think these taste best the day they are made. If you want to eat them the next day, you might want to reheat them a bit first.

Vegan Cinnamon Rolls

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  • Amey May 28, 2009, 4:09 pm

    oh man. I have been thinking about cinnamon rolls so much lately. I haven’t had a nice fluffy cinnamon roll in probably 9 years. I really need to make some… and then quickly hurry up and freeze the whole batch!

  • tatiana May 28, 2009, 9:52 pm

    I love this, and can’t wait to make it! I have a vegan blog too and am adding recipes to it constantly!

    Your blog is great!

    If you get a chance, check my blog out!

    Awesome Vegan Blog

  • Sara May 28, 2009, 10:28 pm

    i’ve been craving a cinnamon bun for weeks! this recipe sounds delicious, thanks for sharing with us.

  • rachel July 28, 2009, 8:17 pm

    WOW! they look great! i’m going to try to make some vegan cinnamon buns tomorrow!!!!!

  • Janis March 8, 2010, 12:24 pm

    where can I find vital wheat gluten?