The farm stand I go to was having a winter squash stock-up sale: 10 squash for $8 (mix and match). I bought 2 acorn, 2 white acorn, 2 spaghetti, 2 sweet dumpling, 1 butternut, and 1 buttercup.
I also went to an estate sale today. Apparently, there was a lot of merchandise left over from a sale over the weekend and everything was 75% off today. I bought two cookbooks for only 50¢. Actually, I found a dime on the floor making my final total 40¢. Yipppeeee! The first cookbook pictured is called “Natural Foods Cookbook” from 1982. There are several recipes in this cookbook that use tofu. The second cookbook pictured is the “Culinary Arts Institute Crockery Cooking” cookbook. It’s from 1976 and has quite a few vegetables recipes in it.
I haven’t been making much new food lately. Last week was really busy and I know this week is going to be the same. I did get my hands on some tamarind and used that in VwaV’s Pad Thai recipe instead of lime juice. It was delicious!!!! I’m going to be trying another recipe from “Baking: From My Home to Yours” tomorrow. Look for the results on Wednesday.